Saturday, May 19, 2012

Here today, flan tomorrow

For the past year and a half, we've been using La Clase Divertida for our Spanish curriculum. Due to state budget cuts, CVA won't be offering it as approved curriculum next year, and I confess I'm a little sad to see our time with Señor and Señora Gamache come to an end. Despite the low-budget video production values, Jimmy and Audrey both look forward to watching each lesson and then doing the activities that go along with it--especially the cooking lessons.

This year we made torrijas (a sort of Spanish "french toast", and a huge hit with everyone), paella (not as much of a hit, so I ate the leftovers for lunch for about a week), and finally, flan. I have to say, the flan was actually the easiest to make, and the video instructions were quite helpful, since the written recipe in the teacher's manual was sketchy at best.

Jimmy and I made the flan yesterday afternoon--cooking while sharing our most flan-tastic puns with each other--then let it sit in the fridge overnight to set up. After lunch today, everyone had a slice and it was wonderfully rich and creamy. Just one more reason to love homeschool.

1 comment:

Mammy/Grammy Lo/Snookums said...

Sorry to hear about the paella disappointment. I was thinking about Casa Vicente when y'all come and a special family size paella for all of us.